GNLD NeoLife Salmon Oil Plus

By using a unique and exclusive process known as "Molecular Differentiation" we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements.

Though we have known for some time that there are 8 members, technology did not exist that allowed us to standardize all 8 and guarantee delivery with every batch until now.

Molecular Differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.

Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.

Anchovies and sardines are both naturally higher in EPA and its ETA precursor. Anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels.

No. Salmon Oil Plus reflects a level of technology not attainable using Omega 3 Concentrate.

Leading edge research has shown DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.

No, however both the technology and the Salmon Oil Plus formula is exclusive of GNLD.

Because of the concentrated and completeness of the Salmon Oil Plus it should provide greater overall benefits.

Although the percentages of fatty acid sources are considered proprietary we can tell you the majority does come from salmon and that salmon oil is the single largest ingredient in the product.

Because the Molecular differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.